Artikel-Nr: S-104W, length/dimension: 13 cm,
Brand:
sknife,
Selection: Swiss Knife,
Brand line: Dry meat knife,
Knife shape: Slicing knife
The salsiz knife is „made in Switzerland“. The salsiz knife in forged in Emmental and hand finished in the knife manufactory sknife in Biel. The novel surgical steel has a four times higher corrosion resistance and a hardness of 58 HRC.
With the salsiz knife you cut easily dry meat, sausage and salami into wafer-thin slices. With the ergonomic design the salsiz knife fits your hand perfectly. The handles are made of stabilized swiss walnut wood.
Knives and knife accessories “made in Switzerland”: www.sknife.com