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Meat knife

The meat knife, also called carving knife, is a 15 to 30 cm long, slim and pointed knife. The meat knife with the curved blade is primarily used to cut (carve) meat and ham.

Shun Classic Red Santoku
Meat knife, Shun Classic Red Santoku
Kai Shun Kiritsuke
Meat knife, Kai Shun Kiritsuke
Kai knife
Meat knife, Kai knife
Santoku
Meat knife, Santoku
Santoku Wok
Meat knife, Santoku Wok
Janus chef’s knife
Meat knife, Janus chef’s knife
chef's knife olive
Meat knife, chef's knife olive
Gourmet tweezer
Meat knife, Gourmet tweezer
Small Chef's Knife Janus
Meat knife, Small Chef's Knife Janus
Shun White Chef's Knife
Meat knife, Shun White Chef's Knife
Kyocera Black Santoku
Meat knife, Kyocera Black Santoku
The Knife Chef's knife
Meat knife, The Knife Chef's knife
knife bag Wasabi
Meat knife, knife bag Wasabi
Wok grill knife
Meat knife, Wok grill knife


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